Talking Turkey about the Table

The most the Mister and I have ever hosted for Thanksgiving is 23; this year looks to be between eight and 12, which still makes for a full table.  I’m fine tuning the menu, and I’m also considering the table.  The other night I decided to pull some things out and take some pictures, with the hope that you, dear readers, will offer your suggestions.

Usually, for Thanksgiving, I tend toward formal—the old Haviland china, the Hepplewhite sterling with a coin silver spoon for coffee, a white damask napkin in a sterling napkin ring, and—my favorite touch—a sterling nut dish with some sort of treat.  I’m not sure I’ll use M&Ms, it’s just what I had on hand for the photo.  Most likely I would set the table on a white damask cloth, and use the crystal, of course.  For flowers, I’m imagining silver cups with rust-colored chrysanthemums and a sprig of ivy, pine, or fern.  Ivory tapers would complete the table.

A casual place setting has its appeal, too, though.  I’d still use the sterling, but I could switch to a large and heavy pinecone plate (from Target) and a paisley print placemat.  The monogrammed linen napkins are always fun to use, too.  If I decide to set a casual table, I have a small collection of wooden candlesticks that I would use around an arrangement of mixed autumn flowers in a low wooden bowl.

One benefit of the casual arrangement is that we could use our Pilgrim salt and pepper shakers.  I bought these at Publix at least 10 years ago, shortly after the company introduced its adorable Thanksgiving commercial.  We love using them in the days leading up to Thanksgiving every year.
If you don’t have Publix grocery stores in your neck of the woods, or if you don’t remember this darling spot, by all means, click and watch.  I am sure it will make you smile.  It’s also a great way to teach your children to always pass the salt and pepper together—never separately!

So, what do you think, formal or casual?