Short Shrift for Mardi Gras

Keep your gaudy beads and boisterous crewes, your jambalaya and gumbo, and, by all means, have your cake with its plastic baby.  Yes, I’m giving King Cake short shrift because for the Mister and me and our little family, the only cake to have today is a pancake. 
Mardi Gras?  Not in our neck of the woods.  Around here the day before Ash Wednesday is known as Shrove Tuesday.  And there will be no etouffee or crawfish, only pancakes, in keeping with the tradition of emptying the pantry and buttery of the sugar, eggs, butter, and cream that have been historically off-limits during the Lenten season. 
The name Shrove Tuesday evolved from the practice of “shriving,” or confessing one’s transgressions or sins.  Although the term fell out of use years ago, it survives in the expression “short shrift,” which means to show little concern for another’s troubles or excuses.
The T&C family spent many happy Shrove Tuesday evenings enjoying pancakes and fellowship with our local flock in Mount Dora, Florida, where the elder gentlemen of the parish fried sausage and kept three or four electric griddles full of golden batter.  Each year Big and Middle vied with their friends for the unofficial pancake-eating record, much to my embarrassment.
Sadly, our new church does not host a Shrove Tuesday Pancake Supper, but we don’t let that stop us!  Thanks to my good friend MFB, we still enjoy our pancakes and our sausage, and I don’t have to stand in front of a hot griddle all evening.
Pancake Bake
1 pound ground sausage, browned and drained
2 cups pancake mix
1 1/3 cups milk
2 eggs, beaten
1/4 cup vegetable oil
cinnamon sugar
Brown and drain sausage.  Mix pancake mix, eggs, milk, and oil.  Add sausage to batter and pour into a 9 x 13” pan, coated with nonstick cooking spray.  Sprinkle with cinnamon sugar over top and bake at 350 or 30 minutes or until lightly browned.  Serve with warm maple syrup.
Taste and see that the Lord is good; blessed is the one who takes refuge in Him.  Psalm 34:8


  1. Our former church always had a big Shrove Tuesday Pancake supper and our pastor would put on a big chef's hat and stand in the kitchen and flip pancakes. He was such a sweet man!

    We normally have pancakes on "Fat Tuesday" but this year since we're trying not to be so fat, we stayed on the austere diet we've been on since the middle of January and will just take it right on through Lent. Maybe that really pretty silk suit I bought a couple of months before Easter several years ago that was "just a little bit too tight" will finally fit this year!

  2. WOW - My whole family would eat that! Yum! I bet you could substitute cocktail weiners too. Hmmmm.

  3. Well this qualified for my "learn something new every day" initiative!! And love your easy pancake bake - will have to try that!!

  4. Do you serve this with syrup ? Thank you for a new recipe!


Post a Comment

Thanks for taking time to leave a comment! I love hearing your thoughts.

Popular Posts